International Research Journal of Commerce , Arts and Science
( Online- ISSN 2319 - 9202 ) New DOI : 10.32804/CASIRJ
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ORGANIC FOOD V/S PESTICIDE
1 Author(s): RITU RANI
Vol - 7, Issue- 4 , Page(s) : 30 - 34 (2016 ) DOI : https://doi.org/10.32804/CASIRJ
Healthy eating is a great start towards a healthier life. Beyond eating more fruits, vegetables, whole grains and good fats, however there is a question of food safety, nutrition and sustainability. Organic production is a holistic system designed to optimize productivity and fitness of diverse communities within agro–ecosystem, including soil organism plants, livestock and people.