International Research Journal of Commerce , Arts and Science

 ( Online- ISSN 2319 - 9202 )     New DOI : 10.32804/CASIRJ

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STUDIES ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF STORED COCONUT (COCCOS NUCIFERA. L) WITH RESPECT TO THEIR GERMINABILITY

    1 Author(s):  DR. PUJA KUMARI

Vol -  11, Issue- 9 ,         Page(s) : 134 - 137  (2020 ) DOI : https://doi.org/10.32804/CASIRJ

Abstract

Husked and dehusked coconut fruits were stored at 100c and 300c for the three months (a) at varying RH level at 30±10c (b) at varying temperature at 600c and (c) with fungi at varying RH and physico-Chemical and germinability were worked out.

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Bilgrami K.S T. Prasad and R.K. Singha (1970) : Changes in Nutritional components of stored seeds due to fungal association. Today and Tomorrow publication. New Delhi.
Jayalakshami A. Arun mughame, Narayan C.S. and Mathew A.G. (1986) : Chemical composition of coconut water during maturation. Food sic and tech. 203-207
Rethinam (2003) : Health and Nutritional aspects of coconut – Global coconut industry 200-203.
 

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