Abdul Baki AA. And T.D. Anderson (1972) : Physiological and Biochemical deterioration of seeds. Seed Biology Kozlowski Academic press New-Yark and London.
Allen P.T. (1954) : Physiological aspects of fungus disease of plants. Plant physiology (248-255).
Bilgrami K.S T. Prasad and R.K. Singha (1970) : Changes in Nutritional components of stored seeds due to fungal association. Today and Tomorrow publication. New Delhi.
Jayalakshami A. Arun mughame, Narayan C.S. and Mathew A.G. (1986) : Chemical composition of coconut water during maturation. Food sic and tech. 203-207
Rethinam (2003) : Health and Nutritional aspects of coconut – Global coconut industry 200-203.