International Research Journal of Commerce , Arts and Science

 ( Online- ISSN 2319 - 9202 )     New DOI : 10.32804/CASIRJ

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A STUDY OF IMPACT OF COVID 19 CORONA VIRUS ON AGRICULTURE WITH SPECIAL REFERENCE TO GRAPE

    1 Author(s):  DR. R. S. SALUNKHE

Vol -  12, Issue- 11 ,         Page(s) : 96 - 102  (2021 ) DOI : https://doi.org/10.32804/CASIRJ

Abstract

Agriculture is the prime source of livelihood for about 58% of India’s residents. Gross Value Added (GVA) by agriculture, forestry, and fishing was predictable at Rs. 19.48 lakh crore (US$ 276.37 billion) in financial year 20 (PE). The increase in GVA in agriculture and allied sectors stood at 4% in financial year 20. The agriculture, forestry, and fishing gross value added (GVA) increase is likely to be 3% in the second quarter of financial year 21. During the COVID-19 lockdown, the agriculture sector has been meeting the challenge to cope up with the demand for feeding its 1.37 billion people and giving reflect of hope to the economic recovery, post-covid-19, through the forthcoming bumper crop.

Agricultural and Processed Food Products Export Development Authority (APEDA)
Department of Commerce and Industry, Union Budget 2020-21, Press Information Bureau 
 Ministry of Statistics and Programme Implementation, Press Releases 

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