International Research Journal of Commerce , Arts and Science

 ( Online- ISSN 2319 - 9202 )     New DOI : 10.32804/CASIRJ

Impact Factor* - 6.2311


**Need Help in Content editing, Data Analysis.

Research Gateway

Adv For Editing Content

   No of Download : 79    Submit Your Rating     Cite This   Download        Certificate

ULTRA PROCESSED FOODS: HEALTH RISKS

    1 Author(s):  DR SUSHMITA NAIR

Vol -  8, Issue- 8 ,         Page(s) : 285 - 288  (2017 ) DOI : https://doi.org/10.32804/CASIRJ

Abstract

Processed foods have been a part of human diet since ancient times. In ancient times processing was done for solving the problem of long time storage and transportation of food Any food that is cooked, seasoned, mixed with other foods or altered from its raw state is technically termed as processed foods.

Bielemann R.M., Motta J.V.S., Minten G.C., Horta B.L., Gigante D.P. Consumption of ultra-processed foods and their impact on the diet of young adults. Rev. Saude Publica. 2015;49:28. 
 
Fardet A. Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: A preliminary study with 98 ready-to-eat foods. Food Funct. 2016;7:2338–2346. 

*Contents are provided by Authors of articles. Please contact us if you having any query.






Bank Details