International Research Journal of Commerce , Arts and Science
( Online- ISSN 2319 - 9202 ) New DOI : 10.32804/CASIRJ
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EUGENIA JAMBOLINA : A REVIEW
1 Author(s): DR. SWATI TIWARI
Vol - 15, Issue- 6 , Page(s) : 418 - 426 (2024 ) DOI : https://doi.org/10.32804/CASIRJ
Commercial cultivation of Jamun fruit (Syzygium cumini L.), a member of the Myrtaceae family, is practised in tropical and subtropical regions of the world. Its fruits have delectable flesh that is sweet, sour, and astringent.Eugenia jambolana Lam