International Research Journal of Commerce , Arts and Science
( Online- ISSN 2319 - 9202 ) New DOI : 10.32804/CASIRJ
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CORRELATION BETWEEN TASTE BUD AND EMOTIONS IN SERVING CRAZY WITH CURRY BY AMULYA MALADI
2 Author(s): DR MANISHA DWIVEDI,SUNILA PATEL
Vol - 14, Issue- 7 , Page(s) : 270 - 273 (2023 ) DOI : https://doi.org/10.32804/CASIRJ
Food imagery has appeared in literature from time immemorial but food studies have started to gain impetuous in the very recent years. From the twentieth-century French philosopher Michel de Certeau who has worked on the ‘natural history’ of food with reference to material