International Research Journal of Commerce , Arts and Science
( Online- ISSN 2319 - 9202 ) New DOI : 10.32804/CASIRJ
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FROM FARMS TO FIRMS: IPR IN AGRICULTURE AND ITS IMPACT ON FOOD SECURITY IN DEVELOPING COUNTRIES
1 Author(s): DR. JANHAVI S S
Vol - 16, Issue- 10 , Page(s) : 29 - 36 (2025 ) DOI : https://doi.org/10.32804/CASIRJ
The right to food is a fundamental human right enshrined in international human rights and humanitarian law, recognizing every individual's entitlement to live in dignity, free from hunger.