International Research Journal of Commerce , Arts and Science

 ( Online- ISSN 2319 - 9202 )     New DOI : 10.32804/CASIRJ

Impact Factor* - 6.2311


**Need Help in Content editing, Data Analysis.

Research Gateway

Adv For Editing Content

   No of Download : 2    Submit Your Rating     Cite This   Download        Certificate

ROLE OF PRICE AND PRODUCT QUALITY IN THE PURCHASE OF PATANJALI FOOD PRODUCTS

    1 Author(s):  DR.ARVIND KUMAR

Vol -  17, Issue- 6 ,         Page(s) : 143 - 159  (2026 ) DOI : https://doi.org/10.32804/CASIRJ

Abstract

This research aims to examine the perceived price and perceived product quality of purchasing Patanjali food products. The study employed a descriptive/explanatory cross-sectional survey with a structured questionnaire.

*Contents are provided by Authors of articles. Please contact us if you having any query.






Bank Details