International Research Journal of Commerce , Arts and Science

 ( Online- ISSN 2319 - 9202 )     New DOI : 10.32804/CASIRJ

Impact Factor* - 6.2311


**Need Help in Content editing, Data Analysis.

Research Gateway

Adv For Editing Content

   No of Download : 6    Submit Your Rating     Cite This   Download        Certificate

PATRON’S ATTITUDE AND PERCEPTION TOWARDS DIGITAL APPLICATION OF FOOD & BEVERAGES INDUSTRY IN BENGALURU

    1 Author(s):  MR. SHESHU A

Vol -  11, Issue- 5 ,         Page(s) : 47 - 56  (2020 ) DOI : https://doi.org/10.32804/CASIRJ

Abstract

Service are elusive items where in there can't be any exchange of ownership or possession, and they can't be sold yet appear at the time they are devoured or purchased. Administrations can't be put away or transported. In the paper the real spotlight will be on the different applications that are accessible either by outsider for conveyance reason or by eateries themselves for different purposes like conveyance, pointing framework, in house application requesting, and so on. Buyer conduct is the investigation of how singular clients, gatherings or associations select, purchase, use, and arrange thoughts, merchandise, and administrations to fulfil their necessities and needs. It alludes to the activities of the buyers in the commercial centre and the hidden intentions in those activities. From this examination paper we would comprehend the move of shopper's practices with the presentation of innovation and what are the various types of uses that customers are happy with and what satisfies them and fulfilled about the administration.

Clara Inés PardoMartínez (2010) "Analysis of energy efficiency development in the German and Colombian food industries", International Journal of Energy Sector Management, Vol. 4 Issue: 1, pp.113-136
Deependra Sharma (2016) "Enhancing customer experience using technological innovations: A study of the Indian hotel industry", Worldwide Hospitality and Tourism Themes, Vol. 8 Issue: 4, pp.469-480.
http://www.forbesindia.com/blog/life/high-growth-segments-of-the-delicious-indian-food-and-beverage-industry/
https://born2invest.com/articles/digitalization-impact-food-beverage-industry
MamanSetiawan, Alfons G.J.M &Oude Lansink (2018) "Dynamic technical inefficiency and industrial concentration in the Indonesian food and beverages industry", British Food Journal, Vol. 120 Issue: 1, pp.108-119.
Marina Cabral Rebouças, Maria do CarmoPassos Rodrigues, Silvia Maria de Freitas, Bruno BurnierArcanjo Ferreira &Vanderson da Silva Costa (2017) "Effect of nutritional information and health claims related to cashew nut and soya milk beverages on consumers’ acceptance and perception", Nutrition & Food Science, Vol. 47 Issue: 5, pp.721-730.
NiyooshaJafariMomtaz, SomayehAlizadeh&Mahyar Sharif Vaghefi (2013) "A new model for assessment fast food customer behavior case study: An Iranian fast‐food restaurant", British Food Journal, Vol. 115 Issue: 4, pp.601-613.
PaulMatthyssens, KoenVandenbempt&LiseloreBerghman (2008) "Value innovation in the functional foods industry: Deviations from the industry recipe", British Food Journal, Vol. 110 Issue: 1, pp.144-155.
Samuel AyofemiOlalekanAdeyeye (2017) "The role of food processing and appropriate storage technologies in ensuring food security and food availability in Africa", Nutrition & Food Science, Vol. 47 Issue: 1, pp.122-139
Shan‐Chun Lee, Sunita Barker &Jay Kandampully (2003) "Technology, service quality, and customer loyalty in hotels: Australian managerial perspectives", Managing Service Quality: An International Journal, Vol. 13 Issue: 5, pp.423-432.

*Contents are provided by Authors of articles. Please contact us if you having any query.






Bank Details