International Research Journal of Commerce , Arts and Science

 ( Online- ISSN 2319 - 9202 )     New DOI : 10.32804/CASIRJ

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FOOD NUTRITION AND BIO DIVERSITY

    1 Author(s):  SYED AMIR ASHRAF & MOHAMMED MOINUDDIN

Vol -  4, Issue- 1 ,         Page(s) : 349 - 352  (2013 ) DOI : https://doi.org/10.32804/CASIRJ

Abstract

Biodiversity is essential for food security and nutrition and offers key options for sustainable livelihoods. Environmental integrity is critical for maintaining and building positive options for human well-being. Existing knowledge warrants immediate action to promote the sustainable use of biodiversity in food security and nutrition programmes, as a contribution to the achievement of the Millennium Development Goals.

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1. Water and Bioenergy (Bioenergy Issue Paper Series #2) - Prepared by UNEP.
2. Gain or pain? Biofuels and invasive species (Bioenergy Issue Paper Series #3) - Prepared by UNEP.

3. Biofuels and environmental impacts - Scientific analysis and implications for sustainability (2009) - Policy Brief by UNESCO, SCOPE and UNEP, submitted in response to notification 2008-100.
4. Review: The impacts of biofuel production on biodiversity (2009) - submitted by UNEP in response to notification 2011-121.
5. Towards sustainable production and use of resources: Assessing Biofuels (2009) - submitted by UNEP in response to notification 2011-121. 

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